Chicken with Pesto Potatoes

Ingredients

• ¼ teaspoon freshly ground black pepper
• 4 boneless chicken breasts (about 6 ounces each), with skin
• ¹/₃ cup pine nuts, toasted
• ¹/₃ cup golden raisins
• 1 ½ pounds small new potatoes
• 1 tablespoon plus 1/2 teaspoon kosher salt
• ½ cup mayonnaise
• + 1 more ingredients
• • 8 tablespoons store-bought pesto

Place the potatoes and 1 tablespoon of the salt in a large pot. Add enough cold water to cover by 2 inches. Bring to a boil, reduce heat to a simmer, and cook until tender, about 20 minutes. Drain and set aside until cool enough to handle. Heat oven to 400° F. Rinse the chicken and pat it dry wit...

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