Chicken with Two-Olive Topping

Ingredients

  • 1 yellow bell pepper
  • 1 orange bell pepper
  • ¼ teaspoon freshly ground black pepper
  • 6 (4-ounce) skinless, boneless chicken breast halves
  • 3 tablespoons chopped pitted kalamata olives
  • 1 red bell pepper
  • 2 teaspoons fresh lemon juice
  • + 5 more ingredients
    • 3 tablespoons chopped pitted green olives
    • 2 teaspoons chopped fresh rosemary
    • ¾ teaspoon kosher salt
    • 2 teaspoons olive oil, divided
    • 2 garlic cloves, minced

Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and chop. Sprinkle chicken ...

View full recipe at My Recipes

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