Chili and Honey Chicken Legs
Photo by Romulo Yanes
Ingredients
- 2 tablespoons chili powder (not pure chile powder)
- 4 whole chicken legs (2 lb), thighs and drumsticks separated
- 1 teaspoon salt
- 1 tablespoon fresh lime juice
- 1 tablespoon mild honey
- ½ teaspoon black pepper
Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan. Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely. Tra...
Riesling Wines from Alsace
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