Chili and Honey Chicken Legs

Chili and Honey Chicken Legs
Photo by Romulo Yanes


  • 1 tablespoon mild honey
  • 2 tablespoons chili powder (not pure chile powder)
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 4 whole chicken legs (2 lb), thighs and drumsticks separated

Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan. Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely. Tra...

View full recipe at Epicurious


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