Chili and Honey Chicken Legs

Chili and Honey Chicken Legs
Photo by Romulo Yanes

Ingredients

  • 4 whole chicken legs (2 lb), thighs and drumsticks separated
  • 1 teaspoon salt
  • 1 tablespoon fresh lime juice
  • ½ teaspoon black pepper
  • 2 tablespoons chili powder (not pure chile powder)
  • 1 tablespoon mild honey

Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan. Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely. Tra...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network