Chili and Honey Chicken Legs
- 1 tablespoon mild honey
- 2 tablespoons chili powder (not pure chile powder)
- ½ teaspoon black pepper
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 4 whole chicken legs (2 lb), thighs and drumsticks separated
Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan. Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely. Tra...