Chili Chicken Wings

Ingredients

• 6 tablespoons Chinese plum sauce
• 1 tablespoon hoisin sauce
• 3 tablespoons fresh ginger
• 1 teaspoon salt
• 30 chicken wings (tips removed)
• 2 tablespoons cilantro
• 1 cup sugar
• + 5 more ingredients
• • ¾ cup ketchup
  • 2 tablespoons garlic
  • 2 tablespoons fresh red, jalapeño or serrano chili, with seeds
  • 1 tablespoon cornstarch
  • 1 ½ cups rice or cider vinegar

1. Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan. Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes. Remove from the heat and cool to room temperature. Puree in a food processor until...

View full recipe at Epicurious