Chilled Beet Soup with Horseradish Sour Cream

Chilled Beet Soup with Horseradish Sour Cream
Photo by Scott Phillips

Ingredients

  • 4 cloves garlic, unpeeled
  • 1/3 cup fresh orange juice
  • 1 Tbs. prepared horseradish
  • Fresh dill sprigs for garnish (optional)
  • ½ cup sour cream
  • 2-½ cups homemade or low-salt canned chicken broth or water
  • 2 Tbs. olive oil
  • + 7 more ingredients
    • 3 sprigs fresh thyme
    • A few tsp. cream or water as needed
    • 2 tsp. honey
    • Kosher salt and freshly ground white or black pepper
    • 3 strips (3 inches long) orange zest
    • 1-½ lb. small or medium beets (about 2 bunches, trimmed), well scrubbed
    • 2 Tbs. red-wine vinegar

Heat the oven to 375°F. Put the beets and garlic on a large sheet of heavy-duty aluminum foil. Scatter on the orange zest and thyme, season with salt and pepper, and drizzle with the olive oil. Fold up the sides of the foil and crimp to make a tight packet. Slide the foil packet onto a baking she...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network