Chilled Yellow Tomato Soup

Chilled Yellow Tomato Soup
Photo by www.myrecipes.com

Ingredients

  • 2 cloves garlic, halved
  • Croutons:
  • Salt and pepper
  • Salt and pepper
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 6 cups canned low-sodium chicken broth
  • + 15 more ingredients
    • 2 cloves garlic, halved
    • 7 yellow tomatoes, cored, cut into chunks
    • 7 yellow tomatoes, cored, cut into chunks
    • 6 cups canned low-sodium chicken broth
    • 6 tablespoons unsalted butter, melted
    • Croutons:
    • 2 tablespoons chopped fresh thyme (or 2 tsp. dried)
    • 2 onions, chopped
    • 2 loaves French bread, cut into 24 1/2-inch thick slices
    • 2 onions, chopped
    • 6 tablespoons unsalted butter, melted
    • 2 loaves French bread, cut into 24 1/2-inch thick slices
    • 2 tablespoons chopped fresh thyme (or 2 tsp. dried)
    • Soup:
    • Soup:

Make soup: Warm olive oil in a large pan over medium-high heat. Add onion and cook, stirring, until softened, 5 minutes. Stir in thyme; cook 1 minute. Add tomatoes and broth. Bring to a simmer and cook, uncovered, until tomatoes are softened and soup is slightly thickened, 25 to 30 minutes. Seaso...

View full recipe at My Recipes

Comments

Variations on Chilled Yellow Tomato Soup

  • Chilled Yellow Tomato Soup
    • 1 lb yellow onions, chopped
    • 2 fennel bulbs, chopped
    • 1/2 c chopped garlic
    • 1 c (2 sticks) butter, melted
    • 1 c marsala wine
    • +7 other ingredients


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