Chilled Yellow Tomato Soup

Chilled Yellow Tomato Soup
Photo by www.myrecipes.com

Ingredients

  • 2 loaves French bread, cut into 24 1/2-inch thick slices
  • 3 tablespoons olive oil
  • 7 yellow tomatoes, cored, cut into chunks
  • 2 tablespoons chopped fresh thyme (or 2 tsp. dried)
  • 2 cloves garlic, halved
  • 2 cloves garlic, halved
  • 2 loaves French bread, cut into 24 1/2-inch thick slices
  • + 15 more ingredients
    • 7 yellow tomatoes, cored, cut into chunks
    • 6 tablespoons unsalted butter, melted
    • Croutons:
    • 2 tablespoons chopped fresh thyme (or 2 tsp. dried)
    • 6 cups canned low-sodium chicken broth
    • Croutons:
    • Salt and pepper
    • Salt and pepper
    • 2 onions, chopped
    • 6 tablespoons unsalted butter, melted
    • Soup:
    • Soup:
    • 3 tablespoons olive oil
    • 6 cups canned low-sodium chicken broth
    • 2 onions, chopped

Make soup: Warm olive oil in a large pan over medium-high heat. Add onion and cook, stirring, until softened, 5 minutes. Stir in thyme; cook 1 minute. Add tomatoes and broth. Bring to a simmer and cook, uncovered, until tomatoes are softened and soup is slightly thickened, 25 to 30 minutes. Seaso...

View full recipe at My Recipes

Comments

Variations on Chilled Yellow Tomato Soup

  • Chilled Yellow Tomato Soup
    • 1 lb yellow onions, chopped
    • 2 fennel bulbs, chopped
    • 1/2 c chopped garlic
    • 1 c (2 sticks) butter, melted
    • 1 c marsala wine
    • +7 other ingredients


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