Chochoyones in Black Bean Soup

Chochoyones in Black Bean Soup
Photo by Karry Hosford

Ingredients

  • 1 cup masa harina
  • 2 tablespoons butter, softened
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • ¼ teaspoon salt
  • 1 cup masa harina
  • 1 tablespoon white wine vinegar
  • + 16 more ingredients
    • 1 teaspoon cumin seeds
    • 1 teaspoon baking powder
    • 2 (15-ounce) cans black beans, rinsed and drained
    • Dumplings:
    • ¼ cup minced fresh cilantro
    • 3 cups water
    • Soup:
    • ¾ cup boiling water
    • ¼ teaspoon salt
    • 2 teaspoons aniseed
    • 2 teaspoons olive oil
    • 2 tablespoons butter, softened
    • 3 garlic cloves, minced
    • 1 teaspoon cumin seeds
    • 4 cups fat-free, less-sodium chicken broth
    • 4 cups fat-free, less-sodium chicken broth

To prepare soup, heat oil in Dutch oven over medium heat. Add onion; cook 5 minutes, stirring frequently. Add aniseed, cumin, and garlic; cook 2 minutes, stirring constantly. Stir in broth, 3 cups water, 1/4 teaspoon salt, and beans; bring to a boil. Reduce heat to low; simmer 45 minutes. Plac...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network