Chochoyones in Black Bean Soup

Ingredients

• 1 cup masa harina
• 2 (15-ounce) cans black beans, rinsed and drained
• Dumplings:
• ¼ cup minced fresh cilantro
• 2 cups chopped onion
• ¼ teaspoon salt
• 1 tablespoon white wine vinegar
• + 11 more ingredients
• • ¼ teaspoon salt
  • 2 teaspoons aniseed
  • 2 teaspoons olive oil
  • Soup:
  • 1 teaspoon baking powder
  • 1 teaspoon cumin seeds
  • 4 cups fat-free, less-sodium chicken broth
  • 2 tablespoons butter, softened
  • 3 garlic cloves, minced
  • 3 cups water
  • ¾ cup boiling water

To prepare soup, heat oil in Dutch oven over medium heat. Add onion; cook 5 minutes, stirring frequently. Add aniseed, cumin, and garlic; cook 2 minutes, stirring constantly. Stir in broth, 3 cups water, 1/4 teaspoon salt, and beans; bring to a boil. Reduce heat to low; simmer 45 minutes. Plac...

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