Chock-Full Chicken Noodle Soup

Ingredients

• ½ teaspoon olive oil
• 1 cup chopped onion
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 6 cups
• 2 cups diced peeled baking potato
• 1 cup chopped celery
• + 7 more ingredients
• • 1 cup (¼-inch-thick) sliced carrot
  • 3 cups chopped cooked chicken
  • 2 cups chopped spinach
  • 1 teaspoon salt
  • 3 ounces uncooked medium egg noodles (about 1 ½ cups)
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon black pepper

Heat olive oil in a Dutch oven over medium-high heat. Add onion, and sauté 3 minutes. Add oregano and garlic, and sauté 30 seconds. Add 5 3/4 cups Chicken Stock and potato. Bring to a boil; reduce heat, and simmer for 15 minutes or until the potato is tender. Mash potato in stock mixture. Add cel...

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