Chock-Full Chicken Noodle Soup
Ingredients
- ½ teaspoon olive oil
- 1 cup chopped onion
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 6 cups
- 2 cups diced peeled baking potato
- 1 cup chopped celery
- + 7 more ingredients
-
- 1 cup (¼-inch-thick) sliced carrot
- 3 cups chopped cooked chicken
- 2 cups chopped spinach
- 1 teaspoon salt
- 3 ounces uncooked medium egg noodles (about 1 ½ cups)
- 2 tablespoons all-purpose flour
- ¼ teaspoon black pepper
Heat olive oil in a Dutch oven over medium-high heat. Add onion, and sauté 3 minutes. Add oregano and garlic, and sauté 30 seconds. Add 5 3/4 cups Chicken Stock and potato. Bring to a boil; reduce heat, and simmer for 15 minutes or until the potato is tender. Mash potato in stock mixture. Add cel...
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