Cinnamon-Roasted Chicken with Harissa Sauce

Ingredients

• 1 cup olive oil
• 8 small chicken breast halves with skin and bones
• 1 tablespoon salt
• ¼ cup ground cinnamon
• 1 teaspoon sugar
• 1 teaspoon cayenne pepper
• Harissa Sauce
• + 3 more ingredients
• • 4 tablespoons peanut oil
  • 1 cup all purpose flour
  • 8 chicken thighs with skin and bones

Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight. Preheat oven to 475°F. Transfer chicken to rimmed baking sheet, shaking off marinade. Sprinkle chic...

View full recipe at Epicurious