Classic Herb Stuffing


  • 4 cup(s) chicken broth
  • 12 cup(s) dry unseasoned bread cubes
  • ½ teaspoon(s) McCormick® Black Pepper, Ground
  • 1 teaspoon(s) seasoned salt
  • 1 ½ teaspoon(s) McCormick® Poultry Seasoning
  • 2 teaspoon(s) McCormick® Thyme Leaves
  • 1 cup(s) chopped onion
  • + 2 more ingredients
    • 2 cup(s) chopped celery
    • 1 cup(s) (2 sticks) butter

1. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly grea...

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