Colby-Pepper Jack Cheese Dip

Colby-Pepper Jack Cheese Dip
Photo by Jennifer Davick

Ingredients

  • Garnish: fresh cilantro sprig
  • 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
  • 1/3 cup mayonnaise
  • 1/3 cup mayonnaise
  • 2 cups chopped cooked chicken
  • 2 cups chopped cooked chicken
  • 2 cups (8 oz.) shredded colby-Jack cheese blend
  • + 19 more ingredients
    • 2 cups (8 oz.) shredded colby-Jack cheese blend
    • 1 (4-oz.) can chopped green chiles
    • 4 green onions, finely chopped
    • Tortilla and sweet potato chips
    • 2 teaspoons chili powder
    • 2 teaspoons chili powder
    • 1 (8-oz.) package cream cheese, softened
    • 2 jalapeño peppers, seeded and minced
    • ¼ cup chopped fresh cilantro
    • 2/3 cup sour cream
    • 1 (8-oz.) package cream cheese, softened
    • 1 (4-oz.) can chopped green chiles
    • Garnish: fresh cilantro sprig
    • 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
    • Tortilla and sweet potato chips
    • 2/3 cup sour cream
    • 4 green onions, finely chopped
    • 2 jalapeño peppers, seeded and minced
    • ¼ cup chopped fresh cilantro

1. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish. 2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish,...

View full recipe at My Recipes

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