Colombian Chicken

Ingredients

  • 1 ½ cups orange juice
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 large onion, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • ¾ teaspoon paprika
  • ½ teaspoon ground black pepper
  • + 4 more ingredients
    • 1 teaspoon salt
    • ¼ cup olive oil
    • 1 lemon, juiced
    • 1 (3 pound) whole chicken, cut into pieces

1. Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika in a small bowl, and sprinkle ...

View full recipe at SpringPad

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