Colorful Chicken Casserole


  • 1 c chopped celery
  • 1 c green bell pepper
  • ¾ c chopped onion
  • 2 T butter
  • 1 c chicken broth
  • 1 c frozen corn kernels
  • 1 c frozen green peas
  • + 6 more ingredients
    • 1 t salt
    • ¼ t pepper
    • 3 c cubed cooked chicken
    • 7 to 8 oz spaghetti, cooked and drained
    • 1 (4-ounce) jar sliced mushrooms, drained
    • 1 to 2 c (4- to 8-ounces) shredded Cheddar cheese

Saute the celery, bell pepper and onion in the butter in a large skillet until tender. Add the broth, corn kernels, peas, salt and pepper; cook until heated through. Stir in the chicken and spaghetti. Divide the mixture between two 8x8-inch greased baking dishes (or use a 9x13-inch baking dish fo...

View full recipe at Relish


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