Coq Au Vin

Ingredients

  • 1 (16-ounce) package baby carrots
  • 1 teaspoon dried thyme
  • 8 garlic cloves
  • 3 cups cooked hot long-grain rice
  • 1 cup dry red wine
  • 1 teaspoon salt, divided
  • ½ teaspoon pepper
  • + 8 more ingredients
    • ¼ pound small shallots (about 12)
    • 1 teaspoon dried rosemary
    • 3 slices center-cut bacon
    • 1 (14.5-ounce) can beef broth
    • 3 ½ pounds skinless chicken pieces
    • 1 (8-ounce) package whole mushrooms, stems removed
    • ¾ pound small red potatoes, quartered (about 6)
    • ½ cup all-purpose flour

Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 1 tablespoon drippings. Coarsely crumble bacon; set aside. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 teaspoon salt, and pepper in a large zip-top plastic bag. Ad...

View full recipe at My Recipes

Comments

Variations on Coq Au Vin

  • Coq au Vin
    • 2 tablespoons olive oil
    • 1/2 cup canned chicken broth (such as Swanson Natural Goodness)
    • +4 other ingredients
  • Coq au Vin
    • 1 cup chopped yellow onion
    • 1 teaspoon salt
    • 1 cup chopped yellow onion
    • 2 bay leaves
    • 2 (4-ounce) chicken thighs, skinned
    • +32 other ingredients
  • Coq au Vin
    • 3/4 c dry red wine
    • 1/2 t salt
    • Coarsely ground black pepper
    • 1 whole bay leaf
    • 1 1/2 lb boneless, skinless chicken thighs, chopped
    • 4 oz bacon
    • +6 other ingredients
  • Coq Au Vin
    • 1 cup sliced mushrooms
    • 1/4 teaspoon salt
    • 3/4 cup dry red wine
    • 2 tablespoons plus 1 teaspoon all-purpose flour
    • 1 cup hot cooked wide egg noodles
    • +6 other ingredients
  • Coq au Vin
    • 1/4 cup all-purpose flour
    • 1 tablespoon olive oil
    • 1/8 teaspoon salt
    • 2 chicken thighs, skinned
    • 1 cup diced carrot
    • 2 chicken breast halves, skinned
    • +11 other ingredients
  • Coq au Vin
    • 2 tablespoons all purpose flour
    • 1 1/2 cups Port
    • 6 whole chicken legs with thighs
    • 12 ounces large mushrooms
    • 2 bay leaves
    • 5 tablespoons butter
    • +7 other ingredients
  • Coq au Vin
    • 10 ounce(s) white pearl onions
    • 1.5 teaspoon(s) chopped thyme leaves
    • 8 carrots
    • 2 cup(s) chicken stock or low-sodium broth
    • +8 other ingredients
  • Coq au Vin
    • 2 lean bacon slices
    • 10 pearl onions
    • 1 tablespoon Worcestershire sauce
    • 1/4 cup dry red wine
    • 2 tablespoons unsalted butter
    • 1 pinch dried thyme
    • +5 other ingredients
  • Coq Au Vin
    • 1 (3-pound) whole chicken
    • 3 garlic cloves, minced
    • 2 cups fat-free, less-sodium chicken broth
    • 1/4 cup water
    • 1 teaspoon dried rosemary
    • +24 other ingredients
  • Coq au Vin
    • 1 cup dry red wine
    • 2 cups fat-skimmed chicken broth
    • 12 ounces sliced mushrooms (about 4 cups)
    • +6 other ingredients


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