Cordon Bleu Casserole

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1 ½ cups reduced-sodium chicken-flavored stuffing mix
  • 1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup
  • 3 (1 1/4-ounce) slices reduced-fat Swiss cheese, cut in half
  • 3 (1-ounce) slices reduced-fat, low-salt ham, cut in half
  • 3 tablespoons dry sherry
  • 6 (4-ounce) skinned, boned chicken breast halves
  • + 1 more ingredients
    • Butter-flavored vegetable cooking spray

Arrange chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Top chicken with ham and cheese.

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; saute until tender. Combine mushrooms, soup, and sherry. Spoon mixture over chi...

View full recipe at My Recipes

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