Cordon Bleu Casserole


  • 6 (6-ounce) skinless, boneless chicken breast halves
  • Butter-flavored cooking spray
  • 3 tablespoons low-sodium chicken broth
  • 3 (1-ounce) slices reduced-fat, low-salt ham, cut in half
  • 2 cups sliced mushrooms
  • 3 (1 1/4-ounce) slices reduced-fat Swiss cheese, cut in half
  • 1 ½ cups reduced-sodium chicken-flavored stuffing mix
  • + 1 more ingredients
    • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted

Preheat oven to 350°. Arrange chicken in a 13- x 9-inch baking dish coated with cooking spray. Top chicken with ham and cheese. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; sauté 5 minutes or until tender. Combine mushrooms, soup, and broth. Sp...

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Variations on Cordon Bleu Casserole

  • Cordon Bleu Casserole
    • Butter-flavored vegetable cooking spray
    • 6 (4-ounce) skinned, boned chicken breast halves
    • 3 tablespoons dry sherry
    • +4 other ingredients

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