Corn and Black Bean Tamale Pie
Ingredients
- 1 can(s) (4 ½ oz.) diced green chilies
- ¼ cup(s) tomato purée
- ½ teaspoon(s) oregano
- pinch cayanne pepper
- ¼ teaspoon(s) garlic powder
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) ground cumin
- + 8 more ingredients
-
- 2 can(s) (15 oz. ea.) black beans, rinsed and drained
- 2 tablespoon(s) unsalted butter, melted
- 1 teaspoon(s) baking powder
- 1 cup(s) masa harina
- 1 cup(s) chicken or vegetable stock
- 1 can(s) (16 oz.) canned creamed corn
- 2 cup(s) 4 ears of corn, cooked, cut off cob
- 2 cup(s) cheddar cheese, shredded
Preheat oven to 350 degrees Spray a 7 x 11 baking dish with nonstick cooking spray. Purée corn briefly in a food processor. Combine puréed corn, stock, masa harina, creamed corn, baking powder and butter in a bowl, set aside. Combine black beans, cumin, chili powder, garlic powder, cayenne, o...
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