Corn and Black Bean Tamale Pie

Ingredients

  • 1 can(s) (4 ½ oz.) diced green chilies
  • ¼ cup(s) tomato purée
  • ½ teaspoon(s) oregano
  • pinch cayanne pepper
  • ¼ teaspoon(s) garlic powder
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) ground cumin
  • + 8 more ingredients
    • 2 can(s) (15 oz. ea.) black beans, rinsed and drained
    • 2 tablespoon(s) unsalted butter, melted
    • 1 teaspoon(s) baking powder
    • 1 cup(s) masa harina
    • 1 cup(s) chicken or vegetable stock
    • 1 can(s) (16 oz.) canned creamed corn
    • 2 cup(s) 4 ears of corn, cooked, cut off cob
    • 2 cup(s) cheddar cheese, shredded

Preheat oven to 350 degrees Spray a 7 x 11 baking dish with nonstick cooking spray. Purée corn briefly in a food processor. Combine puréed corn, stock, masa harina, creamed corn, baking powder and butter in a bowl, set aside. Combine black beans, cumin, chili powder, garlic powder, cayenne, o...

View full recipe at RecipeTips.com

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