Corn Bread, Cherry, and Bacon Stuffing

Corn Bread, Cherry, and Bacon Stuffing
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon black pepper
  • 2/3 cup fat-free milk
  • 1 cup chopped fresh parsley
  • ½ cup dried tart cherries
  • 1 teaspoon dried thyme
  • 2 cups diced celery
  • 1 (16-ounce) can fat-free, less-sodium chicken broth
  • + 7 more ingredients
    • Cooking spray
    • 6 bacon slices
    • ½ teaspoon salt
    • 2 large eggs
    • 2 cups diced carrot
    • 2 (8 1/2-ounce) packages corn muffin mix
    • 2 cups chopped onion

Preheat oven to 400°. Combine milk and eggs in a bowl; stir well with a whisk. Stir in muffin mix; let stand 2 minutes. Pour corn bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool and c...

View full recipe at My Recipes

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