Cornbread-Chorizo Dressing

Cornbread-Chorizo Dressing
Photo by Lisa Romerein

Ingredients

  • 1 pound Mexican-style firm, fresh chorizo sausage (see notes), casings removed
  • ½ cup (1/4 lb.) butter
  • 12 cups 3/4-inch cubes cornbread (see notes)
  • 1 tablespoon chopped fresh sage leaves
  • ½ cup chopped celery
  • 1 tablespoon chopped fresh thyme
  • 6 cloves garlic, peeled and minced
  • + 6 more ingredients
    • About 2 ½ cups reduced-sodium chicken broth, divided
    • ½ cup chopped carrot
    • ¼ cup chopped fresh cilantro
    • 1 tablespoon chopped fresh oregano
    • 1 red onion (8 oz.), peeled and chopped
    • Salt and fresh-ground pepper

1. In a 10- to 12-inch frying pan over medium heat, stir chorizo until crumbly and browned (leave some large chunks), about 5 minutes. Transfer to paper towels to drain.2. Return pan to medium-high heat and add butter. When melted, add onion, celery, carrot, and garlic. Stir until vegetables are ...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $22.98
    23%off
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label NV
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network