Cornbread-Chorizo Dressing

Cornbread-Chorizo Dressing
Photo by Lisa Romerein

Ingredients

  • ½ cup (1/4 lb.) butter
  • 6 cloves garlic, peeled and minced
  • ½ cup chopped carrot
  • 12 cups 3/4-inch cubes cornbread (see notes)
  • ½ cup chopped celery
  • 1 tablespoon chopped fresh oregano
  • 1 red onion (8 oz.), peeled and chopped
  • + 6 more ingredients
    • Salt and fresh-ground pepper
    • 1 pound Mexican-style firm, fresh chorizo sausage (see notes), casings removed
    • ¼ cup chopped fresh cilantro
    • About 2 ½ cups reduced-sodium chicken broth, divided
    • 1 tablespoon chopped fresh sage leaves
    • 1 tablespoon chopped fresh thyme

1. In a 10- to 12-inch frying pan over medium heat, stir chorizo until crumbly and browned (leave some large chunks), about 5 minutes. Transfer to paper towels to drain.2. Return pan to medium-high heat and add butter. When melted, add onion, celery, carrot, and garlic. Stir until vegetables are ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.89
    20% off
    Hearst Ranch Randolph
    Hearst Ranch Randolph 2011
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network