Cornbread-Chorizo Dressing

Cornbread-Chorizo Dressing
Photo by Lisa Romerein

Ingredients

  • 1 tablespoon chopped fresh thyme
  • 6 cloves garlic, peeled and minced
  • About 2 ½ cups reduced-sodium chicken broth, divided
  • ½ cup chopped carrot
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon chopped fresh oregano
  • 1 pound Mexican-style firm, fresh chorizo sausage (see notes), casings removed
  • + 6 more ingredients
    • ½ cup (1/4 lb.) butter
    • 12 cups 3/4-inch cubes cornbread (see notes)
    • 1 tablespoon chopped fresh sage leaves
    • 1 red onion (8 oz.), peeled and chopped
    • Salt and fresh-ground pepper
    • ½ cup chopped celery

1. In a 10- to 12-inch frying pan over medium heat, stir chorizo until crumbly and browned (leave some large chunks), about 5 minutes. Transfer to paper towels to drain.2. Return pan to medium-high heat and add butter. When melted, add onion, celery, carrot, and garlic. Stir until vegetables are ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network