Cornbread Dressing

Ingredients

  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Andrew's Cornbread
  • 1 cup chopped celery
  • ¼ cup firmly packed fresh flat-leaf parsley, chopped
  • 1 cup half-and-half
  • 1 ½ cups chicken broth
  • + 8 more ingredients
    • 2 large eggs, lightly beaten
    • ½ cup chopped green bell pepper
    • 2 tablespoons fresh sage, chopped
    • 2 tablespoons butter
    • 1 (8-oz.) package sliced fresh mushrooms
    • ½ teaspoon chopped fresh rosemary (optional)
    • ½ cup melted butter
    • 2 tablespoons olive oil

1. Melt 2 Tbsp. butter with oil in a large skillet over medium heat; add mushrooms, celery, and bell pepper, and sauté 8 to 10 minutes or until vegetables are tender.2. Crumble cornbread into a large mixing bowl. Stir in mushroom mixture, half-and-half, and next 6 ingredients, and, if desired, ro...

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Comments

Variations on Cornbread Dressing

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