Cornbread Dressing

Ingredients

2 tablespoons fresh sage, chopped
¼ cup firmly packed fresh flat-leaf parsley, chopped
1 (8-oz.) package sliced fresh mushrooms
½ teaspoon chopped fresh rosemary (optional)
½ cup melted butter
2 tablespoons butter
1 ½ cups chicken broth
+ 8 more ingredients
- ½ cup chopped green bell pepper
- 2 tablespoons olive oil
- 1 cup half-and-half
- 1 teaspoon salt
- Andrew's Cornbread
- 2 large eggs, lightly beaten
- ½ teaspoon pepper
- 1 cup chopped celery

1. Melt 2 Tbsp. butter with oil in a large skillet over medium heat; add mushrooms, celery, and bell pepper, and sauté 8 to 10 minutes or until vegetables are tender.2. Crumble cornbread into a large mixing bowl. Stir in mushroom mixture, half-and-half, and next 6 ingredients, and, if desired, ro...

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Comments

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