Cornbread Dressing

Ingredients

  • 2 cups cornmeal
  • 3 bunches green onions, chopped
  • 6 large eggs, divided
  • 2 cups buttermilk
  • 4 celery ribs, chopped
  • 2 cups cornmeal
  • 1 teaspoon baking soda
  • + 21 more ingredients
    • 1 teaspoon sugar (optional)
    • ½ cup all-purpose flour
    • 2 cups buttermilk
    • 1 (16-ounce) package herb-seasoned stuffing mix
    • 2 tablespoons bacon drippings or melted butter
    • 1 teaspoon sugar (optional)
    • 1 (16-ounce) package herb-seasoned stuffing mix
    • ½ cup butter or margarine
    • 1 teaspoon baking soda
    • 2 teaspoons baking powder
    • 5 (14 1/2-ounce) cans chicken broth
    • 2 tablespoons bacon drippings or melted butter
    • ½ cup all-purpose flour
    • ½ cup butter or margarine
    • 6 large eggs, divided
    • 5 (14 1/2-ounce) cans chicken broth
    • 3 bunches green onions, chopped
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 4 celery ribs, chopped

Combine first 5 ingredients and, if desired, sugar in a large bowl. Stir together 2 eggs and buttermilk; add to dry ingredients, stirring just until moistened. Heat bacon drippings in a 10-inch cast-iron skillet or 9-inch round cakepan in oven at 425° for 5 minutes. Stir hot drippings into batter...

View full recipe at My Recipes

Comments

Variations on Cornbread Dressing

  • Cornbread Dressing
    • 1 green bell pepper, seeded and chopped
    • 1/8 teaspoon ground red pepper
    • 1 large onion, chopped
    • 1/2 cup vegetable oil
    • 2 cups yellow cornmeal
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  • Cornbread Dressing
    • 1 cup butter or margarine, divided
    • 1 cup all-purpose flour
    • 1 teaspoon baking soda
    • 7 large eggs, divided
    • 3 cups buttermilk
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  • Cornbread Dressing
    • 1/8 teaspoon salt
    • 1 (1-ounce) slice white bread, torn into small pieces
    • Dash of salt
    • 1/2 teaspoon poultry seasoning
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    • 1 teaspoon salt
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    • Andrew's Cornbread
    • 1 cup chopped celery
    • 1/4 cup firmly packed fresh flat-leaf parsley, chopped
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  • Cornbread Dressing
    • 2 cups cornmeal
    • 1/2 cup all-purpose flour
    • 1 teaspoon salt
    • 6 large eggs, divided
    • 2 teaspoons baking powder
    • 4 celery ribs, chopped
    • +21 other ingredients


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