Cornell Chicken Marinade
- 1 teaspoon ground black pepper
- 1 tablespoon poultry seasoning
- 3 tablespoons salt
- 2 cups cider vinegar
- 1 cup vegetable oil
- 1 egg
1. Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with ...