Cornish Game Hen with Curried Plum Glaze


  • 2 tablespoons mango chutney
  • ¼ cup low-salt chicken broth
  • 1/3 cup plum jam
  • Chopped roasted salted peanuts
  • 1 teaspoon curry powder
  • green onions
  • 1 1 3/4-pound Cornish game hen, halved lengthwise
  • + 1 more ingredients
    • 1 lime

Preheat oven to 400°F. Rinse hen halves and pat dry. Sprinkle with salt and pepper. Line rimmed baking sheet with foil. Arrange hen halves, skin side up, on prepared baking sheet. Combine plum jam, chutney, and curry powder in small saucepan. Stir over low heat until curried plum glaze comes to b...

View full recipe at Epicurious


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