Cornish Game Hen with Curried Plum Glaze


  • green onions
  • 1 lime
  • 1 teaspoon curry powder
  • 1/3 cup plum jam
  • ¼ cup low-salt chicken broth
  • Chopped roasted salted peanuts
  • 1 1 3/4-pound Cornish game hen, halved lengthwise
  • + 1 more ingredients
    • 2 tablespoons mango chutney

Preheat oven to 400°F. Rinse hen halves and pat dry. Sprinkle with salt and pepper. Line rimmed baking sheet with foil. Arrange hen halves, skin side up, on prepared baking sheet. Combine plum jam, chutney, and curry powder in small saucepan. Stir over low heat until curried plum glaze comes to b...

View full recipe at Epicurious


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