Cornish Game Hen with Curried Plum Glaze


  • Chopped roasted salted peanuts
  • 2 tablespoons mango chutney
  • 1 lime
  • 1 teaspoon curry powder
  • 1/3 cup plum jam
  • 1 1 3/4-pound Cornish game hen, halved lengthwise
  • green onions
  • + 1 more ingredients
    • ¼ cup low-salt chicken broth

Preheat oven to 400°F. Rinse hen halves and pat dry. Sprinkle with salt and pepper. Line rimmed baking sheet with foil. Arrange hen halves, skin side up, on prepared baking sheet. Combine plum jam, chutney, and curry powder in small saucepan. Stir over low heat until curried plum glaze comes to b...

View full recipe at Epicurious


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