Cornish Game Hen with Curried Plum Glaze


  • 1 1 3/4-pound Cornish game hen, halved lengthwise
  • Chopped roasted salted peanuts
  • 1 teaspoon curry powder
  • 2 tablespoons mango chutney
  • 1 lime
  • green onions
  • ¼ cup low-salt chicken broth
  • + 1 more ingredients
    • 1/3 cup plum jam

Preheat oven to 400°F. Rinse hen halves and pat dry. Sprinkle with salt and pepper. Line rimmed baking sheet with foil. Arrange hen halves, skin side up, on prepared baking sheet. Combine plum jam, chutney, and curry powder in small saucepan. Stir over low heat until curried plum glaze comes to b...

View full recipe at Epicurious


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