Cornish Game Hen with Curried Plum Glaze
Ingredients
- 1 teaspoon curry powder
- Chopped roasted salted peanuts
- green onions
- 1 lime
- 2 tablespoons mango chutney
- ¼ cup low-salt chicken broth
- 1 1 3/4-pound Cornish game hen, halved lengthwise
- + 1 more ingredients
-
- 1/3 cup plum jam
Preheat oven to 400°F. Rinse hen halves and pat dry. Sprinkle with salt and pepper. Line rimmed baking sheet with foil. Arrange hen halves, skin side up, on prepared baking sheet. Combine plum jam, chutney, and curry powder in small saucepan. Stir over low heat until curried plum glaze comes to b...
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