Cornish Game Hens with Rice Stuffing

Ingredients

  • ½ teaspoon salt
  • 2 Cornish game hens
  • 1 cube chicken bouillon
  • 1 cup water
  • 1/3 cup uncooked wild rice
  • 2 tablespoons chopped onion
  • 2 tablespoons slivered almonds
  • + 3 more ingredients
    • 3 tablespoons butter
    • ¼ cup melted butter
    • salt to taste

1. Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily f...

View full recipe at SpringPad

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