Cornish Game Hens with Rice Stuffing

Ingredients

• 3 tablespoons butter
• 2 tablespoons slivered almonds
• 2 tablespoons chopped onion
• ¹/₃ cup uncooked wild rice
• 1 cup water
• 1 cube chicken bouillon
• ½ teaspoon salt
• + 3 more ingredients
• • 2 Cornish game hens
  • salt to taste
  • ¼ cup melted butter

1. Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily f...

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