Cornish Game Hens with Sweet Onion Compote


  • Chopped fresh parsley
  • 2 tablespoons all purpose flour
  • 1 ½ cups chicken stock or canned low-salt chicken broth
  • ¼ cup Sherry wine vinegar
  • 3 Cornish game hens, quartered, backbones removed
  • 1 cup dry red wine
  • 6 tablespoons sugar
  • + 2 more ingredients
    • 3 large onions, chopped (about 6 cups)
    • 9 tablespoons butter

1. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add onions and 3 tablespoons sugar. Cook until onions are golden, stirring often, about 15 minutes. Reduce heat to medium-low. Add wine and cook until onions are very tender and mixture is reduced to thick jamlike consi...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network