Cornmeal-Crusted Chicken Breasts

Cornmeal-Crusted Chicken Breasts
Photo by Steve Cohen

Ingredients

  • 6 skinless boneless chicken breast halves
  • 2 large eggs
  • ½ cup Dijon mustard
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 cup fresh breadcrumbs
  • 1 cup yellow cornmeal
  • + 5 more ingredients
    • 2 tablespoons fresh parsley
    • 2 tablespoons fresh thyme
    • Lemon wedges
    • 4 tablespoons olive oil
    • 4 tablespoons butter

Preheat oven to 350°F. Mix 1 cup breadcrumbs, 1 cup yellow cornmeal, 2 tablespoons minced parsley, 2 tablespoons minced thyme, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl. Whisk 1/2 cup Dijon mustard and 2 eggs in medium bowl to blend. Using mallet or rolling pin, pound each chicken bre...

View full recipe at Epicurious

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