Country Cabbage with Buttery Crumb Topping


  • 1 c shredded Cheddar
  • 1 sleeve butter crackers, crushed (about 34 crackers)
  • ¼ c mayonnaise
  • One 10-ounce can cream of chicken soup
  • ¼ t pepper
  • 1 c chopped onion
  • ¾ c (1 1/2 sticks) butter or margarine, melted
  • + 1 more ingredients
    • 1 small cabbage or 1/2 large cabbage (about 1 1/4 pounds total), chopped

1. Preheat the oven to 350 degrees F. 2. Place the cabbage in a greased 9-inch square baking dish and sprinkle evenly with the onion. Pour 1/4 cup of the melted butter on top and sprinkle with the pepper. 2. Combine the soup and mayonnaise in a medium bowl; mix well. Spread evenly over the cabbag...

View full recipe at Relish


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