Country Captain

Ingredients

• ½ cup all-purpose flour
• 2 medium-size green peppers, chopped
• ½ teaspoon ground thyme
• Chutney
• Fresh parsley sprigs
• ½ teaspoon white pepper
• ¾ cup currants
• + 11 more ingredients
• • 2 medium onions, chopped
  • 2 cups hot cooked rice
  • 1 cup slivered almonds, toasted
  • 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
  • ½ cup lard
  • 2 teaspoons curry powder
  • 1 clove garlic, minced
  • 2 teaspoons salt, divided
  • ½ teaspoon pepper
  • 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned
  • 1 tablespoon chopped fresh parsley

Combine flour, 1 teaspoon salt, and pepper, and mix well. Dredge chicken pieces in flour mixture. Heat lard in a heavy skillet. Brown chicken on all sides, and transfer to a 13- x 9- x 2-inch baking dish, reserving pan drippings. Add onion, green pepper, and garlic to pan drippings; sauté until t...

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