Country Chicken Casserole

Country Chicken Casserole
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  • ¾ cup milk
  • 1 (15 ounce) can corn
  • 3 cups shredded hash brown potatoes
  • 1 (6 ounce) can French-fried onions, divided
  • 6 slices processed American cheese
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup

1. Preheat oven to 375 degrees F (190 degrees C). 2. Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken. 3. Bake in preheated oven for ...

View full recipe at SpringPad


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