Country Chicken Casserole

Country Chicken Casserole
Photo by


  • ¾ cup milk
  • 1 (15 ounce) can corn
  • 3 cups shredded hash brown potatoes
  • 1 (6 ounce) can French-fried onions, divided
  • 6 slices processed American cheese
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup

1. Preheat oven to 375 degrees F (190 degrees C). 2. Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken. 3. Bake in preheated oven for ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network