Country Chicken Pâté

Ingredients

• 1 (8-ounce) block fat-free cream cheese, cubed and softened
• 4 ounces chicken livers
• ½ teaspoon salt
• 1 pound boned, skinned chicken breast, cut into 1/2-inch pieces
• 2 tablespoons port or other sweet red wine
• Dash of ground cinnamon
• 1 teaspoon butter or stick margarine
• + 8 more ingredients
• • Dash of ground allspice
  • ½ cup finely chopped onion
  • Cooking spray
  • ½ teaspoon black pepper
  • 2 garlic cloves, chopped
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon low-fat sour cream
  • ¼ teaspoon dried thyme

Preheat oven to 325°. Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes. Add chicken livers; cook 2 minutes or until livers lose their pink color. Add port, and cook 3 minutes or until most of liquid evaporates. Cool. Place chicken liver mixture, ...

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