Country Chicken Pâté

Country Chicken Pâté
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon low-fat sour cream
  • 2 tablespoons port or other sweet red wine
  • Dash of ground cinnamon
  • ¼ teaspoon dried thyme
  • 4 ounces chicken livers
  • ¼ teaspoon ground nutmeg
  • + 8 more ingredients
    • ½ teaspoon black pepper
    • Cooking spray
    • 1 teaspoon butter or stick margarine
    • ½ cup finely chopped onion
    • 2 garlic cloves, chopped
    • Dash of ground allspice
    • 1 (8-ounce) block fat-free cream cheese, cubed and softened
    • 1 pound boned, skinned chicken breast, cut into 1/2-inch pieces

Preheat oven to 325°. Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes. Add chicken livers; cook 2 minutes or until livers lose their pink color. Add port, and cook 3 minutes or until most of liquid evaporates. Cool. Place chicken liver mixture, ...

View full recipe at My Recipes

Comments

Variations on Country Chicken Pâté

  • Country Chicken Pâté
    • 4 ounces chicken livers
    • 1/2 teaspoon black pepper
    • 1 pound boned, skinned chicken breast, cut into 1/2-inch pieces
    • +11 other ingredients


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