Country Chicken Pâté

Photo by www.myrecipes.com
Ingredients
- 1 tablespoon low-fat sour cream
- ¼ teaspoon ground nutmeg
- ½ teaspoon black pepper
- Cooking spray
- ½ cup finely chopped onion
- Dash of ground allspice
- 1 teaspoon butter or stick margarine
- + 8 more ingredients
-
- 1 pound boned, skinned chicken breast, cut into 1/2-inch pieces
- ½ teaspoon salt
- 4 ounces chicken livers
- Dash of ground cinnamon
- 2 tablespoons port or other sweet red wine
- 1 (8-ounce) block fat-free cream cheese, cubed and softened
- ¼ teaspoon dried thyme
- 2 garlic cloves, chopped
Preheat oven to 325°. Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes. Add chicken livers; cook 2 minutes or until livers lose their pink color. Add port, and cook 3 minutes or until most of liquid evaporates. Cool. Place chicken liver mixture, ...
Variations on Country Chicken Pâté
-
Country Chicken Pâté
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Dash of ground allspice
- 2 tablespoons port or other sweet red wine
- +10 other ingredients
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