Country-Fried Steak with Brown Gravy

Ingredients

  • For the country-fried steak:
  • 1 ½ pounds cube steak pieces
  • Kosher salt
  • Freshly ground pepper
  • Canola oil, as needed
  • 1 ½ cups all-purpose flour
  • 1 ½ cups milk
  • + 7 more ingredients
    • For the brown gravy:
    • 2 tablespoons reserved canola oil from chicken-fried steak, or bacon fat
    • 1 ½ tablespoons flour
    • ½ cup milk
    • 1 ½ cups chicken stock
    • Kosher salt
    • Freshly ground pepper

1. Preheat oven to 275°. 2. Enclose cube steak pieces in sheets of wax or parchment paper. Using a meat tenderizer or rolling pin, gently pound the meat to tenderize it. Season cube steak with salt and pepper. 3. Set up a breading station by mixing 2 cups of flour with salt and pepper in large ...

View full recipe at SpringPad

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