Country Harvest Stuffing

Country Harvest Stuffing
Photo by Yunhee Kim

Ingredients

  • ¾ cup chopped pecans
  • ¾ cup dried cranberries
  • 1 clove garlic
  • 4 cups each 1-inch cubed French bread and prepared cornbread
  • 4 tablespoons olive oil
  • 2 teaspoons dried sage leaves
  • 1 cup defatted chicken broth
  • + 5 more ingredients
    • ½ cup pitted prunes
    • 1 cup celery
    • 1 cup red onions
    • 1 tablespoon dried thyme
    • 1 pound well-spiced turkey or sweet Italian pork sausage, bulk or links

1. Preheat oven to 350°F. Place the bread cubes in a large bowl and toss with 2 tablespoons olive oil, thyme, salt, and pepper to taste. Spread the bread cubes on two baking sheets and bake for 15 to 20 minutes or until lightly toasted, shaking pans occasionally. Return to the bowl. 2. Brown the ...

View full recipe at Epicurious

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