Country Harvest Stuffing

Country Harvest Stuffing
Photo by Yunhee Kim

Ingredients

  • 1 clove garlic
  • ¾ cup dried cranberries
  • ¾ cup chopped pecans
  • 1 tablespoon dried thyme
  • 2 teaspoons dried sage leaves
  • 4 cups each 1-inch cubed French bread and prepared cornbread
  • 1 pound well-spiced turkey or sweet Italian pork sausage, bulk or links
  • + 5 more ingredients
    • 4 tablespoons olive oil
    • 1 cup red onions
    • 1 cup celery
    • ½ cup pitted prunes
    • 1 cup defatted chicken broth

1. Preheat oven to 350°F. Place the bread cubes in a large bowl and toss with 2 tablespoons olive oil, thyme, salt, and pepper to taste. Spread the bread cubes on two baking sheets and bake for 15 to 20 minutes or until lightly toasted, shaking pans occasionally. Return to the bowl. 2. Brown the ...

View full recipe at Epicurious

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