Country Sausage and Sage Dressing

Country Sausage and Sage Dressing
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound Country Sausages, preferably homemade
  • 6 tablespoons unsalted butter
  • 5 stalks celery
  • 1 teaspoon freshly ground black pepper
  • 8 branches fresh sage
  • 1 teaspoon salt
  • + 6 more ingredients
    • 2 cups turkey or chicken stock
    • 4 eggs
    • 2 medium apples
    • 15 sprigs Italian parsley
    • 2 baguettes (long French bread)
    • 1 large onion

1. The bread should be completely stale. If not, spread the cubes on a baking sheet and put in a low oven (250 degrees) for about 1 hour to dry them out. (I think this light toasting gives the dressing a better flavor.) 2. Heat the vegetable oil in a large skillet. Add the sausage meat and brown ...

View full recipe at Epicurious

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