Country Sausage and Sage Dressing

Ingredients

• 2 medium apples
• 6 tablespoons unsalted butter
• 1 teaspoon salt
• 15 sprigs Italian parsley
• 1 large onion
• 1 pound Country Sausages, preferably homemade
• 2 cups turkey or chicken stock
• + 6 more ingredients
• • 5 stalks celery
  • 4 eggs
  • 8 branches fresh sage
  • 1 tablespoon vegetable oil
  • 2 baguettes (long French bread)
  • 1 teaspoon freshly ground black pepper

1. The bread should be completely stale. If not, spread the cubes on a baking sheet and put in a low oven (250 degrees) for about 1 hour to dry them out. (I think this light toasting gives the dressing a better flavor.) 2. Heat the vegetable oil in a large skillet. Add the sausage meat and brown ...

View full recipe at Epicurious