Couscous-Stuffed Chicken

Ingredients

  • Cooking spray
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 minced garlic clove
  • 1 teaspoon grated lemon rind
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • + 7 more ingredients
    • 2 tablespoons crumbled feta cheese
    • 2 tablespoons kalamata olives, chopped
    • 3 tablespoons chopped plum tomato
    • ½ teaspoon black pepper, divided
    • ½ teaspoon salt, divided
    • ¼ cup uncooked couscous
    • 1/3 cup fat-free, lower-sodium chicken broth

1. Bring broth to a boil in a small saucepan; remove from heat. Stir in couscous. Cover and let stand 4 minutes. Place couscous in a small bowl; fluff with a fork. Cool for 10 minutes. Add 1/4 teaspoon salt, 1/4 teaspoon pepper, and next 8 ingredients (through garlic); toss. 2. Place chicken bet...

View full recipe at SpringPad

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