Cranberry-Almond Chicken Salad
Photo by Beth Dreiling Hontzas
Ingredients
- ¾ cup sweetened dried cranberries
- 2 celery ribs, diced
- ½ small sweet onion, diced
- ¾ cup mayonnaise
- 3 cups chopped cooked chicken
- 2/3 cup slivered almonds
- 1 tablespoon Greek seasoning
- + 1 more ingredients
-
- 2 tablespoons fresh lemon juice
1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).2. Stir together almonds, chicken, dried cranberries, and remaining ingredients; serve immediately, or cover and ...
Zweigelt Wines from Austria
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