Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad
Photo by Beth Dreiling Hontzas


  • ½ small sweet onion, diced
  • ¾ cup mayonnaise
  • 2/3 cup slivered almonds
  • 1 tablespoon Greek seasoning
  • 2 tablespoons fresh lemon juice
  • ¾ cup sweetened dried cranberries
  • 2 celery ribs, diced
  • + 1 more ingredients
    • 3 cups chopped cooked chicken

1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).2. Stir together almonds, chicken, dried cranberries, and remaining ingredients; serve immediately, or cover and ...

View full recipe at My Recipes


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