Cranberry Chicken


  • ¼ cup(s) dried cranberries (opt.)
  • fresh rosemary, a few needles from the sprig (opt.)
  • 10 piece(s) chicken breast (skinless)
  • 15 ounce(s) whole cranberry relish ( 1 can)
  • 8 ounce(s) Catalina salad dressing (fat free)
  • ¾ ounce(s) dried soup mix (1 envelope)

Preheat oven to 350°F. Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl. Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desir...

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