Cranberry Chicken

Cranberry Chicken
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  • 4 pounds chicken pieces (3 breasts, 3 thighs, 3 drumsticks)
  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 cup spicy-sweet French dressing
  • 1 (1-ounce) envelope dry onion soup mix

Rinse chicken with cold water; pat dry. Place chicken in a single layer in a lightly greased 13- x 9-inch baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing. Cover with aluminum foil. Bake at 400° for 40 minutes; remove foil,...

View full recipe at My Recipes


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