Cranberry Chipotle Drumettes with Cilantro Crema

Ingredients

• 2 lb Chicken Drumettes (skin removed)
• Cooking Spray
• 2 T Honey or Agave Syrup
• ½ t Sea Salt or to taste
• 1 T toasted Sesame Oil
• 1 T low sodium Tamari or Soy Sauce
• 1 T minced Ginger
• + 9 more ingredients
• • 1 T minced Garlic
  • 3 4 ounce Chipotle Peppers in Adobo Sauce (depending on how hot you like it)
  • 1 8 ounce can jellied Cranberry Sauce
  • Cranberry Chipotle Sauce
  • 1 c chopped Cilantro (tough stems removed) 6 8 extra sprigs for garnish
  • ¼ t Sea Salt (fine grind)
  • Juice of 1 Lime plus 1 extra Lime sliced for garnish
  • 8 oz Low Fat Sour Cream (not non fat)
  • Cilantro Crema

Preheat oven to 450 degrees. Cilantro Crema Combine all ingredients in blender or food processor and blend for 1-2 minutes on high until all combined. Removed to a small bowl. Cover with plastic wrap and refrigerate until ready to use. Cranberry Chipotle Sauce Combine all ingredients in blend...

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