Creamy Chicken and Dumplings

Ingredients

  • 1 (3 lb) broiler-fryer chickens, shredded meat
  • ¼ cup heavy cream
  • 6 cups chicken stock
  • ¼ cup flour
  • 2 bay leaves
  • 3 garlic cloves, minced
  • ½ cup diced celery
  • + 9 more ingredients
    • ½ cup diced carrot
    • 1 tablespoon flour
    • 1 tablespoon oil
    • 2 tablespoons butter
    • ¾-1 cup buttermilk
    • 2 eggs
    • 1 teaspoon salt
    • 1 tablespoon baking powder
    • 2 cups flour

1 To prepare Supreme Sauce: In a Dutch oven, melt butter and heat oil over medium heat. Add carrot, celery, garlic, and bay leaves. Saute until the vegetables are soft, about 5 minutes. Stir in the flour to make a roux. Continue to stir and cook for 2 minutes to coat the flour and remove the star...

View full recipe at SpringPad

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