Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin

Ingredients

  • milk, for glaze
  • eggs or
  • fresh ground black pepper
  • fresh parsley, chopped
  • 1 tablespoon
  • fresh parsley, chopped
  • 1 tablespoon
  • + 18 more ingredients
    • mushrooms, chopped
    • 3 ounces
    • mushrooms, chopped
    • 3 ounces
    • cream cheese with garlic and herbs, such as Boursin
    • 5 ounces
    • cream cheese with garlic and herbs, such as Boursin
    • 5 ounces
    • cooked chicken breasts, chopped
    • 8 ounces
    • cooked chicken breasts, chopped
    • 8 ounces
    • puff pastry
    • pre-prepared
    • 8 ounces
    • puff pastry
    • pre-prepared
    • 8 ounces

1 Heat oven to 200°C, 400°F, Gas Mark 6. Grease and line a large baking tray. 2 Thoroughly mix together all the filling ingredients, seasoning with black pepper. (You can pre-fry the mushrooms if you wish.). 3 Roll out the pastry to a 30 cm (12 inch) square, then cut into 4 squares, place them ...

View full recipe at SpringPad

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