Creamy Chicken-and-Mushroom Fricassee Recipe

Ingredients

• One 3 ½-pound chicken, cut into 8 pieces
• Salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 large onion, finely chopped
• ½ pound shiitake mushrooms, stems discarded and caps diced
• 2 garlic cloves, finely chopped
• 2 bay leaves
• + 6 more ingredients
• • 1 tablespoon chopped thyme
  • 1 cup dry white wine
  • 2 cups chicken stock or low-sodium broth
  • ¹/₃ cup low-fat sour cream
  • ¹/₃ cup plain nonfat Greek yogurt
  • ½ cup celery leaves

Preheat the oven to 425°. Arrange the chicken pieces, skin side up, on a rack set on a large rimmed baking sheet; season generously with salt and pepper. Roast the chicken in the center of the oven for about 45 minutes, until cooked through and the skin is crisp. Meanwhile, in a large, deep skil...

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