Creamy Chicken-and-Mushroom Fricassee Recipe


  • One 3 ½-pound chicken, cut into 8 pieces
  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, finely chopped
  • ½ pound shiitake mushrooms, stems discarded and caps diced
  • 2 garlic cloves, finely chopped
  • 2 bay leaves
  • + 6 more ingredients
    • 1 tablespoon chopped thyme
    • 1 cup dry white wine
    • 2 cups chicken stock or low-sodium broth
    • 1/3 cup low-fat sour cream
    • 1/3 cup plain nonfat Greek yogurt
    • ½ cup celery leaves

Preheat the oven to 425°. Arrange the chicken pieces, skin side up, on a rack set on a large rimmed baking sheet; season generously with salt and pepper. Roast the chicken in the center of the oven for about 45 minutes, until cooked through and the skin is crisp. Meanwhile, in a large, deep skil...

View full recipe at SpringPad


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