Creamy Chicken Enchiladas

Ingredients

• 1 tablespoon butter or margarine
• 1 (8-ounce) package cream cheese, cut up and softened
• 1 medium onion, chopped
• 3 ½ cups chopped cooked chicken breast
• 8 (8-inch) flour tortillas
• 2 (8-ounce) packages Monterey Jack cheese, shredded
• 2 cups whipping cream
• + 1 more ingredients
• • 1 (4.5-ounce) can chopped green chiles, drained

Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and p...

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