Creamy Chicken Manicotti

Ingredients

• 2 clove(s) garlic
• 2 tablespoon(s) olive oil
• 8 ounce(s) manicotti shells
• 2 tablespoon(s) olive oil
• 1 cup(s) mushrooms, sliced
• 2 clove(s) garlic, minced
• 2 cup(s) chicken, shredded
• + 13 more ingredients
• • 2 tomatoes, seeded and diced
  • 3 tablespoon(s) cilantro, chopped
  • 2 cup(s) fontina cheese, grated
  • 1 onion, chopped
  • ½ cup(s) sour cream
  • ½ pound(s) tomatillos, quartered
  • 1 red onion, quartered
  • 1 jalapeno, halved
  • 1 pint(s) grape tomatoes
  • 3 tablespoon(s) butter
  • 3 tablespoon(s) flour
  • 2 cup(s) milk
  • ¼ teaspoon(s) nutmeg, grated

Preheat oven to 400 degrees. Place tomatillos, tomatoes, onion, jalapeno and garlic on a baking sheet. Toss with oil and season with salt and pepper. Roast until tomatillos turn golden around the edges and are soft, about 35-40 minutes. Remove from oven and blend ingredients together until smooth...

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