Creamy Chicken Manicotti

Ingredients

  • 2 clove(s) garlic
  • 2 tablespoon(s) olive oil
  • 8 ounce(s) manicotti shells
  • 2 tablespoon(s) olive oil
  • 1 cup(s) mushrooms, sliced
  • 2 clove(s) garlic, minced
  • 2 cup(s) chicken, shredded
  • + 13 more ingredients
    • 2 tomatoes, seeded and diced
    • 3 tablespoon(s) cilantro, chopped
    • 2 cup(s) fontina cheese, grated
    • 1 onion, chopped
    • ½ cup(s) sour cream
    • ½ pound(s) tomatillos, quartered
    • 1 red onion, quartered
    • 1 jalapeno, halved
    • 1 pint(s) grape tomatoes
    • 3 tablespoon(s) butter
    • 3 tablespoon(s) flour
    • 2 cup(s) milk
    • ¼ teaspoon(s) nutmeg, grated

Preheat oven to 400 degrees. Place tomatillos, tomatoes, onion, jalapeno and garlic on a baking sheet. Toss with oil and season with salt and pepper. Roast until tomatillos turn golden around the edges and are soft, about 35-40 minutes. Remove from oven and blend ingredients together until smooth...

View full recipe at RecipeTips.com

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