Creamy Corn Risotto

Ingredients

  • 1 large red bell pepper
  • 4 cups fresh corn kernels (about 6 ears)
  • 1 ¾ cups 1% low-fat milk
  • 2 tablespoons butter, divided
  • 2 ½ cups unsalted chicken stock
  • ½ cup chopped onion
  • 2 teaspoons minced garlic
  • + 5 more ingredients
    • 1 cup uncooked Arborio rice or other medium-grain rice
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • ¼ cup dry white wine
    • ½ cup sliced green onions

1. Preheat broiler to high. 2. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Wrap peppers in foil; let stand 5 minutes. Peel and chop. 3. Combine corn, milk,...

View full recipe at SpringPad

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