Creamy Country Chicken Casserole

Ingredients

  • 3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
  • 1 cup diced water chestnut
  • 1 (4 ounce) can mushrooms, drained
  • ½ cup celery (chopped or thinly sliced)
  • ½ small onion, chopped fine, ¼ cup
  • 4 hard-boiled eggs, diced
  • ½ cup mayonnaise
  • + 4 more ingredients
    • 1 (10 ¾ ounce) can cream of chicken soup
    • 6 tablespoons melted butter
    • 1 ½ cups crushed Ritz crackers or 1 ½ cups Chicken In A Biscuit crackers
    • 1 ½ cups Chicken In A Biscuit crackers

1 Stir/fold all together except butter and crumbs, pour into baking dish. 2 Top with buttered cracker crumbs. 3 Bake at 350• for about 30 minutes.

View full recipe at SpringPad

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