Creamy Polenta-Stuffed Heirloom Tomatoes

Creamy Polenta-Stuffed Heirloom Tomatoes
Photo by Scott Phillips

Ingredients

  • ¼ cup plus 2 Tbs. freshly grated Parmigiano Reggiano
  • 1 cup polenta (such as Bob's Red Mill brand)
  • ½ tsp. chopped fresh rosemary
  • 2 Tbs. chopped parsley
  • ½ Tbs. chopped fresh thyme
  • 1 Tbs. butter
  • 8 large Roma-style heirloom tomatoes
  • + 5 more ingredients
    • ½ cup heavy cream
    • 1 Tbs. diced shallot
    • 3 cups lower-salt chicken broth
    • ½ tsp. minced garlic
    • Kosher salt and freshly ground black pepper

In a medium saucepan over medium heat, melt the butter. Add the shallot and garlic and cook, stirring constantly, about 2 minutes. Add the chicken broth and bring to a boil. Add the cream and then whisk in the polenta. Reduce the heat to a simmer, stirring constantly with a wooden spoon. Add the ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network