Creamy Potato Soup with Bacon

Creamy Potato Soup with Bacon
Photo by Kana Okada

Ingredients

  • 6 slices bacon (about 6 oz.), cut into 1-inch pieces
  • 2 tablespoons minced fresh chives
  • 3 baking potatoes (about 2 lb. total), peeled and cut into 1/2-inch pieces
  • 3 baking potatoes (about 2 lb. total), peeled and cut into 1/2-inch pieces
  • Salt and pepper
  • 1 clove garlic, chopped
  • 1/8 teaspoon dried thyme
  • + 11 more ingredients
    • 1/8 teaspoon dried thyme
    • 1 onion, diced
    • 3 ½ cups low-sodium chicken broth
    • 1 onion, diced
    • 1 clove garlic, chopped
    • 1 cup sour cream
    • 3 ½ cups low-sodium chicken broth
    • 1 cup sour cream
    • 6 slices bacon (about 6 oz.), cut into 1-inch pieces
    • 2 tablespoons minced fresh chives
    • Salt and pepper

1. In a large pot over medium-high heat, cook bacon, stirring occasionally, until crisp and browned, 6 to 8 minutes. Transfer to paper towels to drain. When cool enough to handle, crumble. 2. Discard all but 2 Tbsp. fat and return pot to medium heat. Add onion, garlic and thyme and sauté until on...

View full recipe at My Recipes

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