Creamy Rice with Nopalitos

Ingredients

  • 1 (8-ounce) carton plain fat-free yogurt
  • 1 ½ teaspoons olive oil
  • 1 (8-ounce) carton fat-free sour cream
  • Cooking spray
  • 1 ½ cups (6 ounces) shredded Monterey Jack cheese
  • 3 nopales (cactus paddles), trimmed (about 9 ounces)
  • 3 cups fat-free, less-sodium chicken broth
  • + 5 more ingredients
    • 2 garlic cloves, minced
    • ½ cup chopped onion
    • 1 (4-ounce) jar diced pimiento, drained
    • 2 poblano or Anaheim chiles (about 8 ounces)
    • 1 ½ cups uncooked basmati or other long-grain rice

Preheat oven to 375°. Place the nopales and chiles on a baking sheet coated with cooking spray; bake at 375° for 20 minutes or until chiles are blackened and nopales are tender, turning nopales once. Place chiles in a zip-top plastic bag; seal. Let stand 15 minutes. Peel chiles; cut in half lengt...

View full recipe at My Recipes

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