Creamy Roasted-Onion Soup

Creamy Roasted-Onion Soup
Photo by Karry Hosford


  • 1 teaspoon fresh lemon juice
  • ½ cup (2 ounces) shredded Swiss cheese
  • Chopped fresh parsley (optional)
  • 1/8 teaspoon saffron threads (optional)
  • 1 bay leaf
  • 1 ¼ pounds Oso or other sweet onions, peeled and quartered
  • 1 whole garlic head, unpeeled
  • + 6 more ingredients
    • 1/8 teaspoon salt
    • Cooking spray
    • 1 tablespoon water
    • 2 (14.5-ounce) cans fat-free, less-sodium chicken broth
    • ¼ cup dry sherry or Madeira wine, divided
    • ¼ teaspoon freshly ground black pepper

Preheat oven to 375°. Place the onion quarters on a baking sheet coated with cooking spray; lightly coat onion quarters with cooking spray. Remove white papery skin from garlic head (do not peel or separate cloves). Place garlic on a piece of aluminum foil. Drizzle with water; wrap in foil. Place...

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