Creamy Scallop Crepes Recipe

Ingredients

• 2 egg whites
• 1 egg
• 1-½ cups fat-free milk
• 1 pound bay scallops
• ½ cup white wine or reduced-sodium chicken broth
• ¹/₈ teaspoon white pepper
• 1 pound sliced fresh mushrooms
• + 8 more ingredients
• • 4 green onions, sliced
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • ²/₃ cup fat-free evaporated milk
  • ½ cup shredded reduced-fat Swiss cheese
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • FILLING:

1. In a small bowl, beat the egg whites, egg and milk. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. 2. Coat an 8-in. nonstick skillet with cooking spray; heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat b...

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